Round Fish Filleting Class box including removal of the beak

including removal of the beak and internal organs

For an extra burst of flavour

During this 90-minute session at our Bovey Tracey HQ

a little brown butter and good bread alongside is often all it takes

which is completely normal

Round Fish Filleting Class box including removal of the beakLearn to prepare whole fish with confidence, from head to tail. In this 90 minute hands on class, you'll be guided through the fundamentals of round fish preparation, using species such as hake, whiting or mackerel. Perfect for home cooks, food lovers, or those just starting their journey into seafood preparation. You'll learn how to remove the head, locate and extract pin bones, and fillet the fish cleanly and confidently. All tuition is tailored to